Spinach cake with bean dregs

Main Ingredients

• egg 1
• Okara 100 g
• flour 200g
• Spinach 50 g

Auxiliary Ingredients

• milk A moderate amount of
• scallion A moderate amount of
• seed powder of Chinese prickly ash appropriate amount
• salt A moderate amount of
• oil appropriate amount

Spinach blanching water can remove oxalic acidThe ratio of flour to bean dregs is 2:1, so it tastes soft. If you put too much bean dregs, it won't taste good