Spinach cake with bean dregs-You Are Foodie

By Emily
39

Spinach cake with bean dregs

Main Ingredients

egg 1
Okara 100 g
flour 200g
Spinach 50 g

Auxiliary Ingredients

milk A moderate amount of
scallion A moderate amount of
seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of
oil appropriate amount

Spinach blanching water can remove oxalic acidThe ratio of flour to bean dregs is 2:1, so it tastes soft. If you put too much bean dregs, it won't taste good

Step 1 . Picking spinach, removing yellow leaves, removing roots and washing

Step 2 . Boil the spinach in the pot

Step 3 . After blanching, spinach is too cold. Squeeze out the water and cut into pieces. Chop the onion

Step 4 . Put the flour and bean dregs into the container. The ratio of flour and bean dregs is 2:1

Step 5 . Pour proper amount of milk into the batter

Step 6 . Add chopped spinach and chopped green onion

Step 7 . Knock an egg in

Step 8 . Add some salt and pepper

Step 9 . Stir well, and the batter should not be too thick

Step 10 . Heat the pan and pour in some oil

Step 11 . Spoon in a spoonful of batter and spread evenly

Step 12 . Fry both sides until golden brown

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