Potted Vegetable with Stewed chicken with chestnuts-You Are Foodie

By Doreen
9

Potted Vegetable with Stewed chicken with chestnuts

Today, we made a Stewed chicken with chestnuts vegetable pot for lunch. The chicken is matched with chestnuts and carrots, with bright colors, different tastes, delicious soup and rich nutrition.

Main Ingredients

chicken 1 piece

Auxiliary Ingredients

Garlic powder appropriate amount
Ginger silk appropriate amount
Raw smoke appropriate amount
Towel gourd 1
Carrot 1
Chestnut 500g
Chicken soup appropriate amount

Seasonings

salt appropriate amount

Step 1 . Add an appropriate amount of cooking oil to the pot and stir fry cooked chicken pieces.

Step 2 . Add soy sauce, chicken soup, chestnuts, carrot chunks, and stew.

Step 3 . Peel and cut the loofah into rolling blocks.

Step 4 . Add the loofah chunks, add an appropriate amount of salt and ginger shreds, and continue to stew.

Step 5 . Add minced garlic, simmer for a while to color, and then serve.

Step 6 . Serve in a container with chicken, chestnuts, carrots, and luffa. The soup is delicious and nutritious.

Step 7 . Add a bowl of rice with Stewed chicken with chestnuts and vegetable casserole, which is delicious.

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