Fried Chinese leek dumplings
There are some dumpling skins and leeks at home. Just learn to make a Fried Chinese leek dumplings! It tastes really good! Personally, I think it is better than potstickers········
Step 1 . Ingredients: dumpling skin, chopped leek, egg salt, chicken essence, sesame oil
Step 2 . Break the eggs, put a little cooking oil in the frying pan and fry the eggs into cakes.
Step 3 . Tear up the fried egg cake and let it cool
Step 4 . Add sesame oil into the chopped leek.
Step 5 . Add egg, salt and chicken essence into the leek powder to make stuffing.
Step 6 . Take a piece of dumpling skin and put some filling on it
Step 7 . Then take a piece of dumpling skin and cover it, pinch it (you can stick some water on the edge of a dumpling to make it easier to pinch), and then press the lace along the edge with the chopsticks.
Step 8 . Wrapped box
Step 9 . Put a little cooking oil in the frying pan, and fry the lower semi-finished products into the frying pan until they are brown on both sides. (The fire should not be too big, but it should be small.)
Step 10 . OK, fragrant, delicious..... It's such a hot day. A bowl of porridge and some minced meat and cowpeas·······
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