Braised chicken with Taro-You Are Foodie

By Atwood
18

Braised chicken with Taro

Main Ingredients

Taro A moderate amount of
chicken A moderate amount of

Auxiliary Ingredients

Braised Bun appropriate amount
White sugar few
ginger appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount
Watercress appropriate amount
Cooking wine appropriate amount

Step 1 . Wash the small taro, cut it into small pieces, slice ginger. Last time, the rabbit was burned, and there was still some cooking material left. If everyone uses the cooking material, (you can buy fried chicken that is very delicious) homemade bean paste

Step 2 . Add oil to the pan, and fry the taro in a medium low heat. Cover it and turn it over in the middle··

Step 3 . Pretty good chicken (this is a little chicken left over from yesterday's stew, so I have handled it beforehand), chicken oil (this chicken has a lot of oil... too fat.

Step 4 . Deep fry the taro until it is slightly yellow, then you can put it out of the pot for later use·

Step 5 . Fry the chicken oil in the pan, add the oil, and stir fry the chicken in good water for one minute

Step 6 . Turn the heat to low, add the bean paste and cooking materials, stir up the red oil, add cooking wine and chicken, and stir well

Step 7 . Add boiling water. The water must be more than the ingredients. Turn to medium high fire for ten minutes

Step 8 . Add fried taro

Step 9 . Put in taro and cook for 5-6 minutes

Step 10 . Sprinkle some scallions on the plate, (... I didn't have scallions at home, so I don't want to go downstairs to buy them, so I can use pepper circles...)

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