Cherry tofu-You Are Foodie

By Meroy
45

Cherry tofu

A box of cherries was approved. I made cherry wine, boiled cherry sugar water, boiled cherry jam, added cherries to the dishes, and made a course of cherry tofu. It tastes good, sour and sweet.Cherry has rich nutritional value and high iron content. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an important role in the process of human immunity, protein synthesis and energy metabolism. At the same time, it is closely related to brain and nerve function, aging process, etc. Eating cherries regularly can supplement the body's demand for iron, promote hemoglobin regeneration, prevent iron deficiency anemia and cancer, and enhance physical fitness and brain.

Main Ingredients

Bean curd 200 g

Auxiliary Ingredients

Cherry 200 g

Add a spoonful of water to the tofu and cook it slightly to make the tofu taste more delicious.

Step 1 . Prepare all the ingredients.

Step 2 . Wash the cherries and remove the stones. Add sugar and marinate for 20 minutes.

Step 3 . Cut tofu into dices.

Step 4 . Take a bowl, add sugar, vinegar, soy sauce, starch, salt and an appropriate amount of water, and stir to make the juice evenly.

Step 5 . Pour a small amount of oil into the pot, add diced tofu, fry until golden and remove.

Step 6 . Add pickled cherries and soup.

Step 7 . Then pour in the juice.

Step 8 . Pour in diced tofu and a spoonful of water and bring to a boil.

Step 9 . Turn the heat down until the soup is thick. Add monosodium glutamate to taste.

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