Cooking Steps

Cherry tofu

Cherry tofu

A box of cherries was approved. I made cherry wine, boiled cherry sugar water, boiled cherry jam, added cherries to the dishes, and made a course of cherry tofu. It tastes good, sour and sweet.Cherry has rich nutritional value and high iron content. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an important role in the process of human immunity, protein synthesis and energy metabolism. At the same time, it is closely related to brain and nerve function, aging process, etc. Eating cherries regularly can supplement the body's demand for iron, promote hemoglobin regeneration, prevent iron deficiency anemia and cancer, and enhance physical fitness and brain.
Main Ingredients
Auxiliary Ingredients
Add a spoonful of water to the tofu and cook it slightly to make the tofu taste more delicious.
-- Cooking Steps --
Cherry tofu
Step 1 . Prepare all the ingredients.
Cherry tofu
Step 2 . Wash the cherries and remove the stones. Add sugar and marinate for 20 minutes.
Cherry tofu
Step 3 . Cut tofu into dices.
Cherry tofu
Step 4 . Take a bowl, add sugar, vinegar, soy sauce, starch, salt and an appropriate amount of water, and stir to make the juice evenly.
Cherry tofu
Step 5 . Pour a small amount of oil into the pot, add diced tofu, fry until golden and remove.
Cherry tofu
Step 6 . Add pickled cherries and soup.
Cherry tofu
Step 7 . Then pour in the juice.
Cherry tofu
Step 8 . Pour in diced tofu and a spoonful of water and bring to a boil.
Cherry tofu
Step 9 . Turn the heat down until the soup is thick. Add monosodium glutamate to taste.
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