Cold black fungus-You Are Foodie

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Cold black fungus

By Adolph
93

Cold black fungus

Main Ingredients

Black fungus A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
Cooked white sesame appropriate amount
cucumber A moderate amount of

Cold black fungus

Step 1 . Soak black fungus thoroughly with water

Cold black fungus

Step 2 . Boil water in a pot, add black fungus and bring to a boil. Turn off the heat for 5 minutes

Cold black fungus

Step 3 . Remove and soak in ice water for a while, then remove and drain the water

Cold black fungus

Step 4 . Cut cucumber into shreds and place them in a black fungus bowl with cooked white sesame seeds

Cold black fungus

Step 5 . Cut garlic into mince. Heat the oil in the pot, pour in the garlic and stir fry over low heat until golden brown; Pour garlic and hot oil together on black fungus

Cold black fungus

Step 6 . Seasoning sauce: light soy sauce, aged vinegar, salt, sugar, chicken essence, sesame oil (2-3 drops can be used), cold boiled, pour into a black fungus bowl

Cold black fungus

Step 7 . Mix all well and you can start eating! Of course, after being refrigerated in the refrigerator, it tastes more delicious and refreshing

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