Taro Milk Ice
Step 1 . Peel and wash taro
Step 2 . Cut into small pieces
Step 3 . Boil with boiling water for half an hour, and add 2 cups of rock sugar. Because milk or ice water are needed for concentration, you can add more sugar when boiling
Step 4 . It doesn't matter if it is boiled dry. It can be dried when making smoothies, and added more water when making drinks
Step 5 . 2 small bowls of ice cubes, 1 small bowl of milk, 1 small bowl of dried taro
Step 6 . At the same time, it is a delicious smoothie to be made into mud by entering the juice machine
Step 7 . You can add some cooked taro garden or sweet glutinous rice dumplings, fragrant and Q, or add some seasonal fruits
Step 8 . Add milk directly without ice and make taro milk
Step 9 . The remaining boiled taro is sealed and frozen for next use
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