Taro Milk Ice-You Are Foodie

Cooking Steps

Home
The Recipes

By Josephine
73

Taro Milk Ice

Main Ingredients

taro 2

Auxiliary Ingredients

Ice cubes 2 cups
milk 1 cup

Step 1 . Peel and wash taro

Step 2 . Cut into small pieces

Step 3 . Boil with boiling water for half an hour, and add 2 cups of rock sugar. Because milk or ice water are needed for concentration, you can add more sugar when boiling

Step 4 . It doesn't matter if it is boiled dry. It can be dried when making smoothies, and added more water when making drinks

Step 5 . 2 small bowls of ice cubes, 1 small bowl of milk, 1 small bowl of dried taro

Step 6 . At the same time, it is a delicious smoothie to be made into mud by entering the juice machine

Step 7 . You can add some cooked taro garden or sweet glutinous rice dumplings, fragrant and Q, or add some seasonal fruits

Step 8 . Add milk directly without ice and make taro milk

Step 9 . The remaining boiled taro is sealed and frozen for next use

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!