Grilled oysters with salad dressing
Step 1 . Wash the oysters, marinate them with salt and wine for a few minutes, and then wash them. Boil water in the pot. The water temperature is about 60 °. Blanch the oysters in order to cook them easily without too much water. Take them out and dry them for about a minute
Step 2 . Wash and dry the shell
Step 3 . Put the oyster meat into the shell
Step 4 . Wrap the oysters with salad dressing, so that the roasted oysters are very tender. You can also put chopped bacon on the salad dressing
Step 5 . Preheat the oven by 180 °, and count the second layer on the oven for 15 minutes
Step 6 . Bake until the surface is yellowish
Step 7 . It tastes good, sour and sweet, very fresh
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
