Yuzi tofu steamed egg
Although Yuzi tofu is called tofu, it does not contain any bean products. It uses eggs as its main raw material. It is named because its shape and texture are similar to tofu.This dish was made yesterday. It combines Yuzi tofu with eggs to make it more nutritious and healthy. It tastes smooth and delicious. It's hot in summer. Even if you eat it after it's cold, it's very delicious.Raw materials: 2 eggs, 2 tofu strips, warm waterSeasoning: high soup salt (or seasoning sauce) sesame oilIngredients: scallionTo sift the mixture of Yuzi tofu and eggs, you need to use a spoon to keep pressing. If it is troublesome, you can just sift the egg liquid and then mix it with Yuzi tofu.
Step 1 . Beat the eggs in the bowl and break them thoroughly.
Step 2 . Mix the soup about 1.5 times of the egg with a small amount of salt.
Step 3 . Crush the bean curd.
Step 4 . Pour the stock into the egg liquid, add salt, and mix well.
Step 5 . Mix the egg liquid and jade bean curd, and sift.
Step 6 . Screened egg liquid.
Step 7 . Pour into a bowl and cover with plastic wrap., Boil the water and steam for about 12 minutes.
Step 8 . Pour a little sesame oil and sprinkle some scallions on it.
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