Cooking Steps

Small vegetarian chicken with fermented grains and soybeans

Small vegetarian chicken with fermented grains and soybeans

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Small vegetarian chicken with fermented grains and soybeans
Step 1 . Ingredients: edamame beans, small vegetarian chicken
Small vegetarian chicken with fermented grains and soybeans
Step 2 . Sesame seed bittern
Small vegetarian chicken with fermented grains and soybeans
Step 3 . Cut a corner of the green beans with scissors.
Small vegetarian chicken with fermented grains and soybeans
Step 4 . Wash.
Small vegetarian chicken with fermented grains and soybeans
Step 5 . Remove for later use.
Small vegetarian chicken with fermented grains and soybeans
Step 6 . Cut the small vegetarian chicken on the chopping board and set aside.
Small vegetarian chicken with fermented grains and soybeans
Step 7 . Then, put the green beans into a water pot.
Small vegetarian chicken with fermented grains and soybeans
Step 8 . Boil for 2-3 minutes and remove.
Small vegetarian chicken with fermented grains and soybeans
Step 9 . Use cold boiled water to cool down.
Small vegetarian chicken with fermented grains and soybeans
Step 10 . Then, put the supercooled green beans into the fresh-keeping box.
Small vegetarian chicken with fermented grains and soybeans
Step 11 . Close the small vegetarian chicken.
Small vegetarian chicken with fermented grains and soybeans
Step 12 . Pour in the sesame seed paste and stir.
Small vegetarian chicken with fermented grains and soybeans
Step 13 . Finally, cover it, put it in the refrigerator, soak it for 3-4 hours, and you can eat it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised eggplant

Braised eggplant

eggplant,pork,scallion,ginger,garlic,Big material,coriander,Hot Dishes,home cooking,the elderly,Autumn recipes,dinner,Banquet
Simple Sushi

Simple Sushi

rice,egg,Sushi seaweed,Ham sausage,Carrot,cucumber,sesame,street food,children,the elderly,Night snack,Japanese cuisine
Fresh mango ice cream

Fresh mango ice cream

Fresh mango,milk,yolk,corn starch,Nestle Light Cream,Dessert,Cantonese cuisine,children,afternoon tea,Summer recipes,Fast Food,ice cream
Steamed pork and egg with preserved vegetables

Steamed pork and egg with preserved vegetables

Dried preserved vegetable,streaky pork,egg,Hot Dishes,home cooking
Strawberry layered cake

Strawberry layered cake

low-gluten flour,starch,milk,sugar,egg,butter,strawberry,Animal cream,White sugar for whipping cream,baking,Cake
Flower carved chicken wings (chicken wings completed in ten minutes)

Flower carved chicken wings (chicken wings completed in ten minutes)

Chicken wings (middle),The soy sauce,Flower carving wine,salt,sugar,Hot Dishes
Steamed loofah with minced garlic and vermicelli

Steamed loofah with minced garlic and vermicelli

Towel gourd,fans,garlic,Edible oil,salt,Raw,Sesame oil,Hot Dishes,home cooking
Jiangzou's Secret soy sauce (salad artifact)

Jiangzou's Secret soy sauce (salad artifact)

Regular smoking,Light soy sauce,garlic,cayenne pepper,five-spice powder,fine white sugar,water,oil,Private dishes
The Soviet style bean paste moon cake is crispy layer by layer. It is sweet and full in one bite. It is especially delicious!

The Soviet style bean paste moon cake is crispy layer by layer. It is sweet and full in one bite. It is especially delicious!

plain flour,Corn oil,White granulated sugar,water,low-gluten flour,Corn oil,Cakes and Pastries,baking,afternoon tea
Chinese cabbage with dried shrimps

Chinese cabbage with dried shrimps

Chinese cabbage,Haimi,Ginger shred,edible oil,salt,Hot Dishes,home cooking,Autumn recipes