Cooking Steps

The sweetness of love -- Mango Sago

The sweetness of love -- Mango Sago

How can a foodie like me not love dessertHow can you not love similo when you love dessertsHow can the food that loves similo not love mango similoDo you dare to eat the essence pigment added to Mango Sago in the dessert shop? Do it yourself. It's actually very simple!!!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
The sweetness of love -- Mango Sago
Step 1 . Prepare a 100g bag of sago
The sweetness of love -- Mango Sago
Step 2 . Prepare a pot of boiling water for the best amount
The sweetness of love -- Mango Sago
Step 3 . Boil and see white spots in the middle of the sago. Turn off the heat and simmer for a while
The sweetness of love -- Mango Sago
Step 4 . Clarified water
The sweetness of love -- Mango Sago
Step 5 . Prepare to boil water again. Cook the sago until it is completely transparent for the second time
The sweetness of love -- Mango Sago
Step 6 . Completely transparent. Putting it in cold water will make it taste better
The sweetness of love -- Mango Sago
Step 7 . Go to a mango
The sweetness of love -- Mango Sago
Step 8 . Peeling and Meat Extraction
The sweetness of love -- Mango Sago
Step 9 . Prepare fresh milk and honey
The sweetness of love -- Mango Sago
Step 10 . Honey can be added more
The sweetness of love -- Mango Sago
Step 11 . The sago is almost cold and can be put into the prepared honey milk
The sweetness of love -- Mango Sago
Step 12 . Add Mango Dice
The sweetness of love -- Mango Sago
Step 13 . complete
The sweetness of love -- Mango Sago
Step 14 . So caring
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