The sweetness of love -- Mango Sago-You Are Foodie

By Augustine
81

The sweetness of love -- Mango Sago

How can a foodie like me not love dessertHow can you not love similo when you love dessertsHow can the food that loves similo not love mango similoDo you dare to eat the essence pigment added to Mango Sago in the dessert shop? Do it yourself. It's actually very simple!!!

Main Ingredients

Auxiliary Ingredients

water appropriate amount

Step 1 . Prepare a 100g bag of sago

Step 2 . Prepare a pot of boiling water for the best amount

Step 3 . Boil and see white spots in the middle of the sago. Turn off the heat and simmer for a while

Step 4 . Clarified water

Step 5 . Prepare to boil water again. Cook the sago until it is completely transparent for the second time

Step 6 . Completely transparent. Putting it in cold water will make it taste better

Step 7 . Go to a mango

Step 8 . Peeling and Meat Extraction

Step 9 . Prepare fresh milk and honey

Step 10 . Honey can be added more

Step 11 . The sago is almost cold and can be put into the prepared honey milk

Step 12 . Add Mango Dice

Step 13 . complete

Step 14 . So caring

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