The sweetness of love -- Mango Sago
How can a foodie like me not love dessertHow can you not love similo when you love dessertsHow can the food that loves similo not love mango similoDo you dare to eat the essence pigment added to Mango Sago in the dessert shop? Do it yourself. It's actually very simple!!!
Step 1 . Prepare a 100g bag of sago
Step 2 . Prepare a pot of boiling water for the best amount
Step 3 . Boil and see white spots in the middle of the sago. Turn off the heat and simmer for a while
Step 4 . Clarified water
Step 5 . Prepare to boil water again. Cook the sago until it is completely transparent for the second time
Step 6 . Completely transparent. Putting it in cold water will make it taste better
Step 7 . Go to a mango
Step 8 . Peeling and Meat Extraction
Step 9 . Prepare fresh milk and honey
Step 10 . Honey can be added more
Step 11 . The sago is almost cold and can be put into the prepared honey milk
Step 12 . Add Mango Dice
Step 13 . complete
Step 14 . So caring
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