Square Qi Feng-You Are Foodie

By Sherry
27

Square Qi Feng

Recently, this plate has been used to make cakes for several times. Qi Feng used it. There are two reasons for the square plate. Mi Ma is going to use this plate to make cake embryos for Nanmi's birthday. In addition, it is very convenient to spread oil paper on this plate. There is no need to wash the plate. Ha ha.Mi Ma's baking started with Qi Feng and was made after countless attempts. The dream of baking is very simple, that is, you can bake whatever you want!

Main Ingredients

1. Cake must be low flour.2. The temperature of the small oven is not so prepared, which shall be subject to our own.3. Protein paste and egg yolk paste can be stored separately for a long time, but it is best to send them to the oven immediately after mixing, which is easy to defoaming.4. It is better not to open the door during baking. If the color is too heavy, cover the tin foil quickly.5. The method of mixing egg paste is very important. Do not make circles to avoid defoaming.

Step 1 . Material drawings.

Step 2 . The egg is opened and the albumen and yolk are separated.

Step 3 . Add milk, plants and 30g white sugar to the yolk paste,

Step 4 . Stir well until the oil is completely emulsified and the sugar is completely melted.

Step 5 . Sift the low powder into the egg yolk paste,

Step 6 . Use irregular mixing method to make the batter fine.

Step 7 . Add a few drops of white vinegar to the egg whites, beat the egg whites with an electric egg beater, and add one third of the remaining white sugar when bubbles appear.

Step 8 . Then beat until the protein bubble is fine, and then add some white sugar.

Step 9 . Then beat until the egg white bubble becomes slightly hard, and then add the remaining white sugar,

Step 10 . When the egg white foams hard, pull up the egg beater to pull out the egg white tip.

Step 11 . When the egg white foams hard, pull up the egg beater to pull out the egg white tip.

Step 12 . Place oil paper on the small baking tray. Oven pre heated, 160 degrees

Step 13 . Place oil paper on the small baking tray. Oven pre heated, 160 degrees

Step 14 . Take one third of the egg white paste and add it to the egg yolk paste,

Step 15 . Take one third of the egg white paste and add it to the egg yolk paste,

Step 16 . Mix evenly by cutting and mixing.

Step 17 . Pour the mixed paste into the egg white paste,

Step 18 . Use the method of cutting and mixing to quickly mix the egg white paste and yolk paste evenly.

Step 19 . Pour the mixed paste into the mold and gently shake out big bubbles on the chopping board.

Step 20 . Place the battered mold in the oven at 160 degrees for 80 to 90 minutes.

Step 21 . Turn it upside down after discharging, tear off the oil paper and cut it into pieces after cooling slightly.

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