Cooking Steps

Square Qi Feng

Square Qi Feng

Recently, this plate has been used to make cakes for several times. Qi Feng used it. There are two reasons for the square plate. Mi Ma is going to use this plate to make cake embryos for Nanmi's birthday. In addition, it is very convenient to spread oil paper on this plate. There is no need to wash the plate. Ha ha.Mi Ma's baking started with Qi Feng and was made after countless attempts. The dream of baking is very simple, that is, you can bake whatever you want!
Main Ingredients
1. Cake must be low flour.2. The temperature of the small oven is not so prepared, which shall be subject to our own.3. Protein paste and egg yolk paste can be stored separately for a long time, but it is best to send them to the oven immediately after mixing, which is easy to defoaming.4. It is better not to open the door during baking. If the color is too heavy, cover the tin foil quickly.5. The method of mixing egg paste is very important. Do not make circles to avoid defoaming.
-- Cooking Steps --
Square Qi Feng
Step 1 . Material drawings.
Square Qi Feng
Step 2 . The egg is opened and the albumen and yolk are separated.
Square Qi Feng
Step 3 . Add milk, plants and 30g white sugar to the yolk paste,
Square Qi Feng
Step 4 . Stir well until the oil is completely emulsified and the sugar is completely melted.
Square Qi Feng
Step 5 . Sift the low powder into the egg yolk paste,
Square Qi Feng
Step 6 . Use irregular mixing method to make the batter fine.
Square Qi Feng
Step 7 . Add a few drops of white vinegar to the egg whites, beat the egg whites with an electric egg beater, and add one third of the remaining white sugar when bubbles appear.
Square Qi Feng
Step 8 . Then beat until the protein bubble is fine, and then add some white sugar.
Square Qi Feng
Step 9 . Then beat until the egg white bubble becomes slightly hard, and then add the remaining white sugar,
Square Qi Feng
Step 10 . When the egg white foams hard, pull up the egg beater to pull out the egg white tip.
Square Qi Feng
Step 11 . When the egg white foams hard, pull up the egg beater to pull out the egg white tip.
Square Qi Feng
Step 12 . Place oil paper on the small baking tray. Oven pre heated, 160 degrees
Square Qi Feng
Step 13 . Place oil paper on the small baking tray. Oven pre heated, 160 degrees
Square Qi Feng
Step 14 . Take one third of the egg white paste and add it to the egg yolk paste,
Square Qi Feng
Step 15 . Take one third of the egg white paste and add it to the egg yolk paste,
Square Qi Feng
Step 16 . Mix evenly by cutting and mixing.
Square Qi Feng
Step 17 . Pour the mixed paste into the egg white paste,
Square Qi Feng
Step 18 . Use the method of cutting and mixing to quickly mix the egg white paste and yolk paste evenly.
Step 19 . Pour the mixed paste into the mold and gently shake out big bubbles on the chopping board.
Step 20 . Place the battered mold in the oven at 160 degrees for 80 to 90 minutes.
Step 21 . Turn it upside down after discharging, tear off the oil paper and cut it into pieces after cooling slightly.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Family favorite -- watermelon cake

Family favorite -- watermelon cake

flour,watermelon,yeast,baking powder,Cakes and Pastries,staple food,home cooking,children,afternoon tea,Summer recipes
Dragon fruit steamed bread

Dragon fruit steamed bread

flour,water,yeast,Matcha powder,Monascus powder,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner,student
Cordyceps flower mixed with cucumber and agaric

Cordyceps flower mixed with cucumber and agaric

cucumber,fungus,Cordyceps flower,salt,garlic,Balsam oil,Chubby Salad Juice,Chicken essence,Cold Dishes,home cooking
Egg noodles with red sausage

Egg noodles with red sausage

instant noodles,egg,Red sausage,Shepherd\'s purse,Shrimp skin,Laver,Light soy sauce,aromatic vinegar,Balsam oil,staple food,home cooking
Baozi Stuffed with Red Bean Paste

Baozi Stuffed with Red Bean Paste

plain flour ,milk,berry sugar,yeast,Red bean paste,staple food,Noodle & Pastries,home cooking,steamed stuffed bun
Milk Baijiu

Milk Baijiu

Sweet Baijiu,Fresh milk,drink
Fried shrimp horn

Fried shrimp horn

Wonton Peel,Fresh shrimp,coriander,sesame,salt,oil,Baijiu,black pepper,staple food,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,Dumplings,Winter recipes,Banquet dishes,lunch
Baked spiral noodles

Baked spiral noodles

Helicoid,Tomatoes,onion,shrimp,salt,black pepper,Bread flour,Mozzarella cheese,staple food,noodle,home cooking,the elderly,Western-style food,lunch,Working meal
Crisp and fragrant marble texture biscuit cocoa flavor (suitable for small oven)

Crisp and fragrant marble texture biscuit cocoa flavor (suitable for small oven)

Low powder,milk,Cocoa powder,Unsalted Butter ,berry sugar,baking,children,afternoon tea
Purple potato buns

Purple potato buns

strong flour,Purple sweet potato,sugar,yeast,baking powder,staple food,Noodle & Pastries,breakfast,steamed stuffed bun,lunch,dinner,student