Rice cold noodles
A plate of cold noodles on a hot summer day is really refreshing! However, the sanitary conditions sold outside are not flattering. For the health of yourself and your family, you still have to do it yourself and have plenty of food and clothing.Various seasonings can be added according to your own taste.
Step 1 . Wash the rice and soak it in water for one day
Step 2 . Pour the soaked rice and water into the blender and stir them into rice paste
Step 3 . The mixed rice paste can be used to make rice husks after being poured into the container
Step 4 . Take a flat bottom plate and brush it with a thin layer of oil. Spoon a spoonful of rice paste
Step 5 . Water repellent steaming
Step 6 . It takes about 2-3 minutes for the rice rind to bubble and steam
Step 7 . Put them on the plate, and brush a layer of oil between each piece of rice husk to prevent adhesion
Step 8 . Cut them one by one when eating
Step 9 . Shredded cucumber
Step 10 . Chop garlic
Step 11 . Add sesame paste, salt and vinegar
Step 12 . Mix well and it's OK
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