Sauted large intestine with preserved vegetables
Saut ¨¦ ed large intestine with snowy vegetables is the flavor food with the highest ordering rate of night stalls on the street. Eating hot and sour pig intestines and drinking cool night beer is called dripping and happy! Sauerkraut or pickled mustard are excellent auxiliary materials. With a strong special smell of large intestine, they are really excellent food!
Step 1 . Rinse the inside and outside of the fresh pig's large intestine, rub it with salt and flour for a while, tear off the excess intestinal fat, and then wash it again with water; Add rice wine, salt and ginger slices into the boiling water pot, boil again, boil the large intestine for a few minutes, pour out the boiling water, remove the large intestine, and then rinse it with water. Then, put it into a pressure cooker, pour clear water just above the large intestine, put 2 spoons of soy sauce, 1 spoonful of soybean paste, 1 spoonful of sugar, half a spoonful of salt, 3 spoonfuls of yellow rice wine, 2 large ingredients (star anise), 3-4 pieces of fragrant leaves, cover the fire for 15-18 minutes, and then turn off the fire. Fish out for use.
Step 2 . Soak the pickled cabbage in clean water for several minutes, remove some salty and sour taste, wring out the water, and cut it into shreds; Boiled pig large intestine cut into rings; Prepare chopped green onion, ginger and garlic, hot millet, chopped pepper and chopped green garlic.
Step 3 . Heat the pan and pour in the oil. Stir in the shallot, ginger, garlic and hot millet over medium heat.
Step 4 . Open the fire, first pour in the snow vegetables and stir fry, then pour in the large intestine and stir fry, add a little salt, sugar, cooking wine, chicken essence, add in the garlic segment and stir fry evenly, sprinkle with sesame oil.
Step 5 . Turn off the heat and put the food on the plate.
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