Energy breakfast - floret roll with fried egg-You Are Foodie

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By Ivy
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Energy breakfast - floret roll with fried egg

Main Ingredients

Angel Yeast appropriate amount
White flour A moderate amount of

Auxiliary Ingredients

Tomatoes A moderate amount of
egg 2

Step 1 . Take a small bowl and put some Angel Yeast in it

Step 2 . Soak Angel Yeast in warm water

Step 3 . Yes, pour into white

Step 4 . Then pour in warm water and stir with chopsticks

Step 5 . Knead the dough with your hands when the dough is stuck together

Step 6 . Cover the wet cloth, cover the pot and wait for the start

Step 7 . It's a hot day now, and the noodles will be high in two or three hours. It's easy to open the drawer cloth by patting it with cold water

Step 8 . Put the dough on the panel and knead until the surface is smooth and non sticky

Step 9 . Before closing the lid, wake up for a while

Step 10 . Take a small piece of noodles

Step 11 . Knead the dough into long strips

Step 12 . Roll it into a thin rectangle, drain the oil, and then dip it all over the dough

Step 13 . Sprinkle salt again

Step 14 . Roll up

Step 15 . Cut into small pieces

Step 16 . Take two small pieces and fold them together

Step 17 . Lengthen it

Step 18 . Then screw it 360 ° to form a flower ball

Step 19 . It's all rolled up. Fire the pot to heat the water

Step 20 . Spread the soaked cloth on the drawer and roll it up

Step 21 . Steam in a hot pot for 10 minutes, and it's OK

Step 22 . Fry an egg with tomatoes. It's a good breakfast

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Cooking Steps

Energy breakfast - floret roll with fried egg

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