Energy breakfast - floret roll with fried egg-You Are Foodie

By Ivy
99

Energy breakfast - floret roll with fried egg

Main Ingredients

Angel Yeast appropriate amount
White flour A moderate amount of

Auxiliary Ingredients

Tomatoes A moderate amount of
egg 2

Step 1 . Take a small bowl and put some Angel Yeast in it

Step 2 . Soak Angel Yeast in warm water

Step 3 . Yes, pour into white

Step 4 . Then pour in warm water and stir with chopsticks

Step 5 . Knead the dough with your hands when the dough is stuck together

Step 6 . Cover the wet cloth, cover the pot and wait for the start

Step 7 . It's a hot day now, and the noodles will be high in two or three hours. It's easy to open the drawer cloth by patting it with cold water

Step 8 . Put the dough on the panel and knead until the surface is smooth and non sticky

Step 9 . Before closing the lid, wake up for a while

Step 10 . Take a small piece of noodles

Step 11 . Knead the dough into long strips

Step 12 . Roll it into a thin rectangle, drain the oil, and then dip it all over the dough

Step 13 . Sprinkle salt again

Step 14 . Roll up

Step 15 . Cut into small pieces

Step 16 . Take two small pieces and fold them together

Step 17 . Lengthen it

Step 18 . Then screw it 360 ° to form a flower ball

Step 19 . It's all rolled up. Fire the pot to heat the water

Step 20 . Spread the soaked cloth on the drawer and roll it up

Step 21 . Steam in a hot pot for 10 minutes, and it's OK

Step 22 . Fry an egg with tomatoes. It's a good breakfast

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch

Cooking Steps