Fried rice with seafood and eggs

"Fried rice with eggs is a sublimation of white rice, and only the white rice cooked just right can be fried with eggs in a real sense.".It is not easy to stir fry a bowl of delicious egg fried rice. First, choose meters. I first recommend northeast rice. Northeast long grain rice is the best choice for fried rice with eggs. The fried rice is clear in grains; Second, steamed rice should be naturally cooled for about 6-8 hours or frozen in the refrigerator for 1-2 hours. The fried rice with eggs produced is very effective; Third, when frying eggs, the oil temperature should not be too high. Rice grains feel like fried in an oil pan. They taste hard when you eat them. It is best to fry them with 60% oil. In this way, the fried eggs will not paste, and the rice will be tender and fragrant; Fourth, instead of frying the eggs separately, I put the raw eggs directly into the rice to stir them, and then put them into the pot to fry them together. First, the juice of the eggs is integrated into each grain, so that each grain of rice is full of egg fragrance. Second, the fried rice is bright yellow, and the color is very beautiful. It can be said that it has the best of both worlds.

Main Ingredients

• Scallop meat appropriate amount
• shrimp A moderate amount of
• rice 1 bowl

Auxiliary Ingredients

• Ham appropriate amount
• Chives A moderate amount of
• Carrot A moderate amount of
• egg A moderate amount of
• Celery appropriate amount

1. The diced carrots should be smaller, so they are easy to mature in the process of frying;2. The eggs and rice must be stirred evenly, so that each grain of rice is saturated with egg liquid. Do not use high fire when frying, but use low fire to fry the rice.