Peanut Butter Cookies -You Are Foodie

By Nicholas
56

Peanut Butter Cookies

Today's "peanut butter biscuit" is simple and even a little rough, but it has a strong childhood flavor. When I was young, I didn't eat many kinds of biscuits. It seems that there are only a few kinds in my memory, and their appearance is not as delicate as now. However, the biscuits with strong peanut flavor remain in my memory, especially the crisp taste in my mouth, which reminds me of the past...

Main Ingredients

Auxiliary Ingredients

Powdered sugar 100g

Step 1 . Beat the softened butter into feathers;

Step 2 . Add egg liquid in several times and stir well;

Step 3 . Add peanut butter and stir well;

Step 4 . Add sugar powder and stir well;

Step 5 . Finally, add sifted low gluten flour;

Step 6 . Stir to make it mixed evenly;

Step 7 . Put it into a plastic bag and grind it into a dough piece with the same thickness, and put it into the refrigerator for one hour;

Step 8 . Take it out of the refrigerator, fry the fresh-keeping bag and press it with a heart-shaped mold;

Step 9 . Put the biscuits on the baking tray covered with oven paper;

Step 10 . Preheat the oven at 180 degrees for 18 minutes in the middle and lower layers.

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Cooking Steps