Cooking Steps

Peanut Butter Cookies

Peanut Butter Cookies

Today's "peanut butter biscuit" is simple and even a little rough, but it has a strong childhood flavor. When I was young, I didn't eat many kinds of biscuits. It seems that there are only a few kinds in my memory, and their appearance is not as delicate as now. However, the biscuits with strong peanut flavor remain in my memory, especially the crisp taste in my mouth, which reminds me of the past...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Peanut Butter Cookies
Step 1 . Beat the softened butter into feathers;
Peanut Butter Cookies
Step 2 . Add egg liquid in several times and stir well;
Peanut Butter Cookies
Step 3 . Add peanut butter and stir well;
Peanut Butter Cookies
Step 4 . Add sugar powder and stir well;
Peanut Butter Cookies
Step 5 . Finally, add sifted low gluten flour;
Peanut Butter Cookies
Step 6 . Stir to make it mixed evenly;
Peanut Butter Cookies
Step 7 . Put it into a plastic bag and grind it into a dough piece with the same thickness, and put it into the refrigerator for one hour;
Peanut Butter Cookies
Step 8 . Take it out of the refrigerator, fry the fresh-keeping bag and press it with a heart-shaped mold;
Peanut Butter Cookies
Step 9 . Put the biscuits on the baking tray covered with oven paper;
Peanut Butter Cookies
Step 10 . Preheat the oven at 180 degrees for 18 minutes in the middle and lower layers.
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