Pig ear quail egg with fermented grains-You Are Foodie

By Blanche
90

Pig ear quail egg with fermented grains

Main Ingredients

Cooked pig ear 1
Quail egg 365 g

Auxiliary Ingredients

Stewed lees 400 ml

Step 1 . Materials: quail eggs (cleaned), cooked pig ears

Step 2 . Stewed lees

Step 3 . Put the washed quail eggs into a water pot, boil, cook and remove.

Step 4 . Cool with water.

Step 5 . Then, shell the cool quail eggs and put them into the fresh-keeping box.

Step 6 . Next, put the cooked pig's ear on the chopping board and cut it open.

Step 7 . Then, put the cut cooked pig ear into the quail egg.

Step 8 . Pour in the marinated lees and stir.

Step 9 . Cover it, put it in the refrigerator, soak it for 3-4 hours, and you can eat it.

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