Cooking Steps

Tibao version of good face

Tibao version of "good face"

Today, Tibao said to me: Mom, I want to eat 'good noodles'! All the noodles are actually called by Tibao himself. We call them noodle pulling. Pasta has always been a regular guest of our family. Our family likes it very much, so I will try to make it differently. This pasta is very simple to make, and it is really powerful to eat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tibao version of
Step 1 . Mix the flour with salt, eggs, and water, then wake up
Tibao version of
Step 2 . Roll the awakened dough into a large pancake using a rolling pin.
Tibao version of
Step 3 . Cut the pancake into strips with a knife for later use.
Tibao version of
Step 4 . Prepare the ingredients for the noodle soup. Cut the meat into shreds, and cut the green pepper into shreds. I use Vacuum packing for snow vegetables, so wash them. Don't cut them.
Tibao version of
Step 5 . Start a wok and add oil, then stir fry the ingredients in the wok.
Tibao version of
Step 6 . Pull the noodles that were just cut one by one, using your hand to make them slightly longer. Depending on the thickness of the noodles, eat thinner ones and make them longer and thicker ones shorter according to your preference.
Tibao version of
Step 7 . After boiling, add the torn noodles.
Tibao version of
Step 8 . A bowl of 'obedient noodles' will be fine.
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