Potato mushroom chicken-You Are Foodie

By Randolph
81

Potato mushroom chicken

Pregnant women should eat less spicy food and salt... Many things should be eaten less. Once in a while, I only put three dried peppers, shaoshao green pepper and a spoonful of bean paste into the food that matters. So Zizi will be fine

Main Ingredients

Chicken nuggets appropriate amount
potato A moderate amount of
Mushroom A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Bean paste appropriate amount
Dry pepper appropriate amount
Green pepper appropriate amount

You don't need to peel new potatoes. If you use large potatoes, you'd better peel themSeasoning can be added to make it more delicious

Step 1 . Small potatoes can be peeled, but housewives are bored

Step 2 . Soak in water. I don't know why I want to soak in water, but I just add water

Step 3 . Ginger, garlic, dried pepper, green pepper and bean paste are all less~

Step 4 . Heat the oil in the pot and put the above materials into it

Step 5 . Stir fry chicken pieces with water until fragrant (half of them are used for chicken soup and half for cooking, so there is no process)

Step 6 . Put in the potatoes and add some warm water

Step 7 . This mushroom is also left over from the chicken soup, so it's also put in. It's super delicious!!

Step 8 . Close the lid and turn the fire down for 25 minutes after the fire boils

Step 9 . Cook the potatoes until they are soft, and you can start the pot

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