Braised chicken in brown sauce-You Are Foodie

By Primo
54

Braised chicken in brown sauce

This is a home-made dish. All the people in our family like bean products. Vegetarian chicken is a favorite food among bean products. We like the soft and thick taste, and the aftertaste is an indescribable satisfaction in our mouth.

Main Ingredients

Vegetarian chicken 350g

Auxiliary Ingredients

Shallot A moderate amount of
vegetable oil appropriate amount
Regular smoking appropriate amount
Light soy sauce few
salt A moderate amount of
Yellow rock candy appropriate amount
chinese cinnamon 1 piece
Geranium leaf 2 pieces
Octagon 1

The vegetarian chicken should be fried in advance, otherwise it is easy to break up and not easy to take shape during the firing process.

Step 1 . Clean the vegetarian chicken

Step 2 . Cut into thin and even slices

Step 3 . Cut into thin and even slices

Step 4 . Put vegetable oil in a pan and fry the vegetarian chicken on both sides until golden brown.

Step 5 . Put vegetable oil in a pan and fry the vegetarian chicken on both sides until golden brown.

Step 6 . Add all seasonings

Step 7 . Add all seasonings

Step 8 . Pour in clean water and submerge the vegetarian chicken. After the juice is drained, put it in a basin

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