Cooking Steps

Roasted fish fillet with chili sauce

Roasted fish fillet with chili sauce

There is also a piece of hazy fish fillet in the refrigerator. Take it out and melt the ice first. I thought about using the western method this time. I coated the fish with garlic butter with French flavor and simply baked it in the oven. However, I decided to change the gas stove when I thought of the soaring electricity bill. Gas can save more cost than electricity.In fact, not all oven dishes have to use an oven. For example, today's dish, fragrant roasted hazli fish fillet, as long as there is a pan at home that can conduct heat evenly, and all the food is sealed and wrapped with tin foil, the fish will not only be fresh and tender after heating, but also the taste will be locked in it. But once you open the tin foil, the smell will fill the whole kitchen...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Roasted fish fillet with chili sauce
Step 1 . Mash the garlic with a little salt, cut the coriander into fine powder, add some butter, and stir well;
Roasted fish fillet with chili sauce
Step 2 . Prepare onion, crab mushroom and garlic mixture;
Roasted fish fillet with chili sauce
Step 3 . Heat the pot, add some oil, add onion and stir fry;
Roasted fish fillet with chili sauce
Step 4 . Stir fry the crab flavored mushroom with the fragrance;
Roasted fish fillet with chili sauce
Step 5 . Add salt and pepper to taste after slightly softening;
Roasted fish fillet with chili sauce
Step 6 . Put a piece of tin foil in the pan, and put the fried onion crab flavored mushroom on it;
Roasted fish fillet with chili sauce
Step 7 . Then put the fillet of the fish on the dish;
Roasted fish fillet with chili sauce
Step 8 . Spread the butter mixture on the fish fillet;
Roasted fish fillet with chili sauce
Step 9 . Wrap it, cover it, and let the fire run for eight minutes;
Roasted fish fillet with chili sauce
Step 10 . Open the lid of the pot, open the tin foil, smell the aroma, and directly move the tin foil to the plate.
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