Roasted fish fillet with chili sauce-You Are Foodie

By Ed
97

Roasted fish fillet with chili sauce

There is also a piece of hazy fish fillet in the refrigerator. Take it out and melt the ice first. I thought about using the western method this time. I coated the fish with garlic butter with French flavor and simply baked it in the oven. However, I decided to change the gas stove when I thought of the soaring electricity bill. Gas can save more cost than electricity.In fact, not all oven dishes have to use an oven. For example, today's dish, fragrant roasted hazli fish fillet, as long as there is a pan at home that can conduct heat evenly, and all the food is sealed and wrapped with tin foil, the fish will not only be fresh and tender after heating, but also the taste will be locked in it. But once you open the tin foil, the smell will fill the whole kitchen...

Main Ingredients

Shuli Fish Fillet 250g

Auxiliary Ingredients

coriander A moderate amount of
onion A moderate amount of
Crab flavor mushroom 1

Step 1 . Mash the garlic with a little salt, cut the coriander into fine powder, add some butter, and stir well;

Step 2 . Prepare onion, crab mushroom and garlic mixture;

Step 3 . Heat the pot, add some oil, add onion and stir fry;

Step 4 . Stir fry the crab flavored mushroom with the fragrance;

Step 5 . Add salt and pepper to taste after slightly softening;

Step 6 . Put a piece of tin foil in the pan, and put the fried onion crab flavored mushroom on it;

Step 7 . Then put the fillet of the fish on the dish;

Step 8 . Spread the butter mixture on the fish fillet;

Step 9 . Wrap it, cover it, and let the fire run for eight minutes;

Step 10 . Open the lid of the pot, open the tin foil, smell the aroma, and directly move the tin foil to the plate.

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