Pear Lily chrysanthemum drink-You Are Foodie

By Sebastiane
43

Pear Lily chrysanthemum drink

Main Ingredients

Auxiliary Ingredients

Rock sugar appropriate amount

Step 1 . Prepare raw materials;

Step 2 . Peel the pears and cut them into small pieces;

Step 3 . Boil the water in a pot, put the chrysanthemum into the pot and soak it for five minutes;

Step 4 . Then put in the prepared pear Ding and dried lily;

Step 5 . Cover the lid, press the boiling button, and let it boil again until the power is cut off;

Step 6 . Then add rock sugar;

Step 7 . Press the heat preservation key again at 80 ℃ for 10 minutes;

Step 8 . Cut off the power, cool it, put it in the refrigerator for one hour, and drink better.

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Cooking Steps