Guangdong assorted salted rice dumplings
Another year of rice dumplingsHow to send the homemade zongzi to my aunt firstStir fry the rice first, then cook it, and then bring it out of the potNo soaking, no time-consuming, and the taste is excellent
Step 1 . Prepare and wash Zongye and tie strips, and soak and wash zongmi one day in advance.
Step 2 . Prepare garlic, shredded vegetables, peanuts, dried shrimp, fried mushrooms, and pork marinated in soy sauce one day in advance.
Step 3 . Add an appropriate amount of five spice powder to glutinous rice, mix well and set aside.
Step 4 . Add oil to the hot pot.
Step 5 . Add minced shrimp and shredded preserved vegetables and saute until fragrant.
Step 6 . Add glutinous rice and stir fry until delicious.
Step 7 . Add an appropriate amount of fine salt.
Step 8 . Take out the fried glutinous rice and let it cool.
Step 9 . Take a piece of Zong ye and fold it as shown in the picture.
Step 10 . Add some glutinous rice and garlic.
Step 11 . Add peanuts, mushrooms and meat slices.
Step 12 . Add an appropriate amount of glutinous rice.
Step 13 . Fold the rice and tie it with binding leaves.
Step 14 . Divide the bound raw zongzi into groups of four or five.
Step 15 . Put it into the soup pot, add an appropriate amount of water, subject to the glutinous rice dumplings.
Step 16 . Boil in a soup pot for an hour and a half. Drain and let cool after coming out of the pot.
Step 17 . Cantonese assorted salted zongzi with excellent taste is completed
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