Two kinds of pure natural fruit juices mix and match to create a different taste -- watermelon qingti jelly cup
In the summer, I always wanted to make the whole jelly, but I didn't think about how to make it. So I didn't start until last week. This time, I chose watermelon and qingti as the materials. The two fruits were also mixed at random. I thought one red and one green would be bright, but I didn't consider that qingti would slowly oxidize. As a result, when I finished the jelly, I looked at a piece of red, and the green wouldn't be obvious at all..The only lucky taste I am satisfied with is sweet and sour, but not very cold. It is quite suitable for me who can't eat cold food in summer..The advantage of making jelly at home is that you can eat it healthily and enjoy it. After all, the cold drinks outside can't be eaten at ease, so people who like to eat jelly should quickly make it at home.Photo story:Recently, I sometimes use spoons or chopsticks, but as a left-handed person, I always put them on the left side. I don't know if you are uncomfortable when you look at them..
Step 1 . Prepare materials.
Step 2 . Watermelon is cut into pieces and squeezed with a juicer.
Step 3 . Filter out the residue with a sieve.
Step 4 . Green extract is squeezed with a juicer.
Step 5 . Filter out the residue with a sieve.
Step 6 . Gilardine is softened with cold water.
Step 7 . Boil gelatin, white granulated sugar and 40g cold water.
Step 8 . Pour 20g of Jili Ding water into the two kinds of juice respectively.
Step 9 . Pour 30g watermelon juice into the cup and freeze for 10 minutes.
Step 10 . Pour 30g of green extract juice and freeze for 10 minutes.
Step 11 . Keep repeating until it's done.
Step 12 . Finished products.
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