Cooking Steps

Braised pork tripe with fermented grains and plum beans

Braised pork tripe with fermented grains and plum beans
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised pork tripe with fermented grains and plum beans
Step 1 . Ingredients: plum beans, cooked pork maw, sesame seed brine
Braised pork tripe with fermented grains and plum beans
Step 2 . Pick and wash the plum beans and remove them for later use.
Braised pork tripe with fermented grains and plum beans
Step 3 . Cut the cooked pork belly on the chopping board and set it aside.
Braised pork tripe with fermented grains and plum beans
Step 4 . Then, put the picked and washed plum beans into boiling water, blanch them until they are ripe and remove.
Braised pork tripe with fermented grains and plum beans
Step 5 . Use cold boiled water to cool down.
Braised pork tripe with fermented grains and plum beans
Step 6 . Then, control the supercooled plum beans to dry.
Braised pork tripe with fermented grains and plum beans
Step 7 . Close the cut cooked pork belly.
Braised pork tripe with fermented grains and plum beans
Step 8 . Pour in the sesame seed brine.
Braised pork tripe with fermented grains and plum beans
Step 9 . Stir it.
Braised pork tripe with fermented grains and plum beans
Step 10 . Finally, cover it, put it in the refrigerator, soak it for 3-4 hours, and you can eat it.
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