Braised pork tripe with fermented grains and plum beans-You Are Foodie

By Kalvin
19

Braised pork tripe with fermented grains and plum beans

Main Ingredients

Cooked Pork Tripe Half
Plum bean 112 g

Auxiliary Ingredients

Sesame seed bittern 200 ml

Step 1 . Ingredients: plum beans, cooked pork maw, sesame seed brine

Step 2 . Pick and wash the plum beans and remove them for later use.

Step 3 . Cut the cooked pork belly on the chopping board and set it aside.

Step 4 . Then, put the picked and washed plum beans into boiling water, blanch them until they are ripe and remove.

Step 5 . Use cold boiled water to cool down.

Step 6 . Then, control the supercooled plum beans to dry.

Step 7 . Close the cut cooked pork belly.

Step 8 . Pour in the sesame seed brine.

Step 9 . Stir it.

Step 10 . Finally, cover it, put it in the refrigerator, soak it for 3-4 hours, and you can eat it.

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Cooking Steps