Milk papaya
This is also steamed. It's very simple and tastes good. It's convenient to steam it when you cook the soup.The only bad thing is that the milk doesn't look so beautiful when it is steamed with fruit acid.Because the raisins are added, no sugar is added. It's sweet.1. When removing seeds of papaya, be light and keep papaya intact.2. There is no need to add too much milk.3. The steaming time should not be too long to avoid that papaya is too soft and rotten and easy to walk.
Step 1 . Material drawing
Step 2 . After washing the papaya, open it from the top third and dig out the seeds with a spoon.
Step 3 . Put the soaked Lily and washed raisins into the papaya, peel the cut part of the papaya, and then cut the pulp into small grains. Pour the milk into the papaya.
Step 4 . Put the processed papaya on a plate, boil it, put it in a cage, and steam it for 20 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
