Bangbang shredded chicken-You Are Foodie

By Thera
4

Bangbang shredded chicken

Main Ingredients

drumsticks A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Balsam oil appropriate amount
Cooked sesame seed appropriate amount
seed powder of Chinese prickly ash appropriate amount
capsicol appropriate amount
monosodium glutamate appropriate amount
White sugar appropriate amount
Light soy sauce appropriate amount
Sichuan Pepper appropriate amount
Cooking wine appropriate amount
scallion A moderate amount of

Step 1 . Raw materials.

Step 2 . Add scallions, ginger slices and cooking wine into the pot, and put chicken legs into the pot to boil over high heat

Step 3 . After the big fire boils, turn to the small fire and boil for ten minutes. Turn off the fire and simmer for ten minutes

Step 4 . Fish out to cool

Step 5 . When cooking chicken legs, mix a bowl of sauce, take a bowl, and add two spoons of soy sauce, a spoonful of sugar, a little MSG, and a small spoonful of pepper powder. Add cooked sesame seeds, and finally add sesame oil to mix well.

Step 6 . Shredded scallions

Step 7 . Shred the scallions and spread them on the bottom of the plate.

Step 8 . Remove the chicken, and gently tap the chicken with the rolling pin to make it soft.

Step 9 . Then tear it into thin shreds by hand and place it on the shredded green onion.

Step 10 . Finally, pour the sauce on the chicken shreds.

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Cooking Steps