Baked mashed potato-You Are Foodie

By Simona
100

Baked mashed potato

As long as the potatoes are pressed into "mud", various delicacies with different flavors can be made by adding different excipients and condiments. This "baked mashed potato" features pepper sauce for seasoning, butter for frying, and mozzarella cheese for baking.

Main Ingredients

Auxiliary Ingredients

Pepper sauce appropriate amount
salt A moderate amount of
butter 20 g

1. The amount of cheese is not fixed. You can use more or less as you like.2. The baking time is only for reference. If you like the cheese harder, bake it more for a while, otherwise the cheese can melt.

Step 1 . Main and auxiliary ingredients: potatoes, pepper sauce, onions, sausage.

Step 2 . Cut up the butter and place the frozen mozzarella cheese at room temperature.

Step 3 . Dice the onion and sausage.

Step 4 . Wash the potatoes and cut them into pieces.

Step 5 . Put it into an electric pressure cooker and steam it.

Step 6 . Peel the steamed potatoes and press them into mud.

Step 7 . Heat the frying pan and add butter.

Step 8 . Add onion and stir fry until fragrant.

Step 9 . Add pepper sauce and stir fry.

Step 10 . Add sausage and stir well.

Step 11 . Add mashed potatoes and season with salt.

Step 12 . Stir repeatedly and stir well.

Step 13 . Sprinkle mozzarella cheese evenly.

Step 14 . Bake in an oven at 180 degrees for about 10 minutes until the cheese melts.

Step 15 . Serve immediately.

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Cooking Steps