Chiffon Cake
Qi Feng cake, which is as soft as a cloud, is actually not so difficult to make. Only by grasping the amount of the formula, it is easy to succeed!
Step 1 . Separate egg white and yolk; Add lemon juice to egg white;
Step 2 . Stir with the electric egg beater until the foam of the egg beater is small, straight and sharp;
Step 3 . Whisk the yolk with sugar until it turns white;
Step 4 . Add milk and oil and continue to stir well;
Step 5 . Sift in the low gluten flour, mix it evenly in the way of cutting and mixing, and stir it into egg yolk paste without particles;
Step 6 . Add 1/3 of the egg white into the egg yolk paste and stir thoroughly;
Step 7 . Then add the remaining chicken protein; Gently scrape from the bottom of the container and mix evenly;
Step 8 . Pour the mixed batter into the mold, preheat the oven at 165 ℃, heat it up and down, and bake it for 40 minutes;
Step 9 . After baking, take the cake out of the oven immediately and turn it upside down to cool it. When the cake is completely cool, use a toothpick to draw the edge and take it out.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
