Stewed pear in red wine
It's been several days since I bought the pear. I forgot to eat it in the refrigerator. I happened to see this recipe. It looks simple. I tried it for a while. People who don't drink wine don't like the taste of red wine. I held a skeptical attitude. In the end, at the moment when the pear was imported, there was no doubt. It was deliciousIt comes from a pear, 100ml red wine and 10g rock sugar. However, the red wine can't drown the pear, so I added some red wine. It's absolutely right. In the end, the red wine will boil less and less. At the beginning, it's better to drown the pear
Step 1 . Prepare materials, pear, red wine, crystal sugar, lemon (optional)
Step 2 . Pear slice
Step 3 . Go to heart
Step 4 . Pears, rock sugar, lemon chips, and red wine are all put into the pot and stewed. After the pot is opened, it is simmered over a low heat, often stirring with a spoon, and ladle out the red wine in the pot to pour pears
Step 5 . It's almost off. I've been stewing for about half an hour
Step 6 . Serve it. Sweets are full of fragrance
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