Cooking Steps

Four color temptation

Four color temptation

I'm tired of eating fish flavored eggplant and braised eggplant. Either salty or greasy. So boring. Today, I created an appetizer on a whim. The color looks appetizing. It is also appetizing. Simple materials are so different. ╮(╯3╰)╭
Main Ingredients
Auxiliary Ingredients
The lemon juice won't taste so light. There is too much oil in eggplant. It's better to use the lid for a while.
-- Cooking Steps --
Four color temptation
Step 1 . Prepare all seasonings.
Four color temptation
Step 2 . Put all seasonings into a bowl, add an appropriate amount of plain water, and stir until all seasonings are dissolved in the water.
Four color temptation
Step 3 . Soak the eggplant in salt water for half an hour, drain the water and set aside. Put oil in the pot, and when the oil temperature is hot, stir fry the eggplant until it becomes soft.
Four color temptation
Step 4 . After draining the oil, place it in a dish,
Four color temptation
Step 5 . Cut all the three colored peppers into strips and prepare them.
Four color temptation
Step 6 . The remaining oil from burning eggplant can be used to stir fry three colored peppers. Stir fry more to avoid burning, and add a little salt when stir frying. Stir fry until fully cooked, when the pepper skin has aged. Add eggplant. Stir fry a few times to reduce the seasoning. Add a few more drops of lemon juice.
Four color temptation
Step 7 . It's done. Sour and sweet are very appetizing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Toasted Flammulina velutipes (air frying pan version)

Toasted Flammulina velutipes (air frying pan version)

Flammulina velutipes,Garlic,Chives,Millet pepper,salt,Chicken essence,soy sauce,Barbecue powder,chili powder,White sesame,Hot Dishes,home cooking
Roasted sauerkraut fillet

Roasted sauerkraut fillet

Basa fillet ,breadcrumbs ,Olive oil,Orleans marinade powder,Hot Dishes
Almond black sesame nougat

Almond black sesame nougat

spun sugar,Almond,Semen sesami nigrum,Powdered Milk,butter,Dessert,children,afternoon tea,snacks
Mushroom mixed rice

Mushroom mixed rice

Mushroom,Cooked beef,pig \'s trotters,Baoyuan Soup,Various meters,Pumpkin shell,Extremely delicious,salt,staple food
Kwai dinner - rice cooker

Kwai dinner - rice cooker

Sausage,Bacon,Fragrant Rice,water,staple food,Cantonese cuisine,lunch,dinner,student
Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

lettuce,garlic,Oyster sauce,Hot Dishes,home cooking
Braised carp in brown sauce

Braised carp in brown sauce

carp,scallion,ginger,Big stuff,Fat meat,Dry pepper,Hot Dishes,the elderly,Winter recipes,Banquet dishes,lunch
Fancy Yam: litchi yam in orange juice

Fancy Yam: litchi yam in orange juice

Fresh yam,litchi,orange,Summer recipes,Strengthen the waist and kidney
Dip in the water

Dip in the water

noodles,vegetables in season,green Chinese onion,Tomatoes,noodle
Boiled longan and litchi dumplings

Boiled longan and litchi dumplings

Longan,litchi,Tangyuan(glutinous rice ball),street food,home cooking