Four color temptation-You Are Foodie

By Beverly
4

Four color temptation

I'm tired of eating fish flavored eggplant and braised eggplant. Either salty or greasy. So boring. Today, I created an appetizer on a whim. The color looks appetizing. It is also appetizing. Simple materials are so different. ╮(╯3╰)╭

Main Ingredients

Three color pepper individual
eggplant 1

Auxiliary Ingredients

The lemon juice won't taste so light. There is too much oil in eggplant. It's better to use the lid for a while.

Step 1 . Prepare all seasonings.

Step 2 . Put all seasonings into a bowl, add an appropriate amount of plain water, and stir until all seasonings are dissolved in the water.

Step 3 . Soak the eggplant in salt water for half an hour, drain the water and set aside. Put oil in the pot, and when the oil temperature is hot, stir fry the eggplant until it becomes soft.

Step 4 . After draining the oil, place it in a dish,

Step 5 . Cut all the three colored peppers into strips and prepare them.

Step 6 . The remaining oil from burning eggplant can be used to stir fry three colored peppers. Stir fry more to avoid burning, and add a little salt when stir frying. Stir fry until fully cooked, when the pepper skin has aged. Add eggplant. Stir fry a few times to reduce the seasoning. Add a few more drops of lemon juice.

Step 7 . It's done. Sour and sweet are very appetizing.

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