Shredded egg with cucumber-You Are Foodie

By Hiram
80

Shredded egg with cucumber

This summer is very hot. I just want to eat some salad every day. Cucumber, as the protagonist of summer, basically appears in various forms every day. Today, for another way, add egg shreds. It's really cool and delicious.

Main Ingredients

cucumber 2
egg 2

Auxiliary Ingredients

Balsam oil appropriate amount
Vinegar appropriate amount
salt A moderate amount of
garlic 6

1. after the oil pan is heated, add a little oil, add a thin layer of egg liquid, turn it evenly, turn it over, and reduce the heat throughout the whole process.2. add egg shreds to Cucumber after cooling.3. cold dishes should be eaten and mixed immediately.

Step 1 . Rinse cucumber for use

Step 2 . Peel off the skin.

Step 3 . Cut the filament for use.

Step 4 . Add proper amount of salt for standby.

Step 5 . Add a little oil into the non stick pan and pour in the egg liquid to turn it into a round shape.

Step 6 . One side is fixed, then turn over and continue frying.

Step 7 . Cool in a plate.

Step 8 . Cut the wire for standby.

Step 9 . Cool the shredded egg and put it on the cucumber.

Step 10 . Chop garlic cloves.

Step 11 . Add garlic cloves.

Step 12 . Add vinegar and mix well.

Step 13 . Add vinegar and mix well.

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