Braised duck with potato
Ingredients:One kilo of duck, two potatoes, one pepper, and a proper amount of tender ginger.Seasoning:Salt, soy sauce, monosodium glutamate, edible oil, fresh seasoning, cooking wine, white vinegar.method:1. Clean 1 kg duck meat,2. Peel the potatoes and use clean water,3. Cut down the duck, dice the potatoes, shred the ginger, and cut the chili into circles.4. Heat the cooking oil in the pot and add the cut duck meat.5. Stir fry for a while, add cooking wine and sprinkle it to wake up.6. When the water is dry, add the soy sauce and salt.7. Stir well,8. Add diced potatoes and stir fry for a while,9. Add spicy diced rings and shredded ginger.10. Stir constantly, add an appropriate amount of salt and stir well.11. When the potatoes are ripe, add some water and bring them to a boil,12. Mix in monosodium glutamate and serve fresh.
Step 1 . 1 catty duck for standby,
Step 2 . 2 potatoes peeled and cooled.
Step 3 . Cut the duck into small pieces, dice the potatoes, shred the ginger, and cut the pepper into rings.
Step 4 . Heat the pan with cooking oil and add the cut duck meat.
Step 5 . Stir fry for a while, add cooking wine, and sprinkle white to wake up.
Step 6 . Add soy sauce and salt when the water is dry.
Step 7 . Stir well,
Step 8 . Add diced potatoes and stir fry for a while,
Step 9 . Add hot diced rings and shredded ginger.
Step 10 . Keep frying, and add some salt to stir well.
Step 11 . When the potatoes are cooked, add some water and boil them,
Step 12 . Stir in MSG to taste fresh,
Step 13 . Serve in a bowl.
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