Spicy hot pot
Today, my mother, my cousin and I made a spicy pot together. Although there was not much meat, I enjoyed this big pot with the flavor of streaky pork. Mom said, not because of the meat, but because of the spicy taste! Ha ha, well, although the food is so spicy that it sticks out its tongue and the ingredients are not too rich, it's really enjoyable.In the fragrant pot, I put potatoes and water bamboo, which are rich in starch, as well as sweet carrots, Chinese cabbage and cauliflower, which can be both vegetables and rice. The cost of this pot is no more than 30 yuan. Three people ate it and waited for water.My cousin said that when they go to work, they often have a "roadside stall" with three or five friends. There are so many kinds of food ingredients there. Even if they eat every day, they can't eat the same food. I can't wait to eat spicy pot in a different way every day. Cheng Bai, let's start with this vegetarian pot today. One day there will be more people and buy more ingredients. There will be more people and everything will be delicious!one There are no restrictions on the ingredients of spicy pot, which can be adjusted according to seasons and preferences. For example, all kinds of fish balls, meatballs, kelp, vermicelli, beancurd, bean curd bubbles, lotus root slices, etc. can be put into the pot;two The materials used in the home version of the spicy pot are not as good as those in the store. You can buy spicy pot materials or oil if you want that kind of taste. However, if you always have some green pepper, dry red pepper and bean paste at home, you can also make your own style of spicy pot.
Step 1 . The main ingredients are ready: streaky pork with skin, various vegetables, and the types of vegetables can be adjusted throughout the year. Try not to use juicy and soup;
Step 2 . Seasonings are ready, and the dosage can be adjusted according to the taste, and the type can also be adjusted according to your preference. Garlic, dry pepper, chili sauce with bean sauce, and sesame pepper are indispensable in a spicy pot;
Step 3 . Divide the cauliflower into small flowers, cut the Pleurotus eryngii, potatoes, carrots and water bamboo into hob pieces, and try to cut them into slender hob pieces, which are cooked quickly and easy to clip;
Step 4 . Pepper is cut into pieces, and the seeds can be removed or not. Chinese cabbage only takes leaves and breaks them with hands;
Step 5 . When slicing streaky pork with skin, say a trick at this time. Fresh meat is not easy to cut evenly. You can put it in the refrigerator for quick freezing, and then cut it when it can be shaped and the knife is loosened slightly, which is very easy; Cut the garlic in half, shred the ginger, and cut the onion into sections;
Step 6 . Boil the water in the pot. After the water boils, put the cauliflower, potatoes, carrots, Pleurotus eryngii and Zizania latifolia that are not easy to mature into the water, and boil them until they are 8 mature. Remove them for standby;
Step 7 . Another pot, pour oil into the pot, when the oil temperature is 7 minutes hot, pour the meat slices into the pot and stir fry. As soon as it changes color, put ginger and garlic into the pot and stir fry until fragrant;
Step 8 . Pour the dry red pepper, spicy, and bean paste into the pot in turn, stir fry them to give flavor, and the meat slices gradually mature;
Step 9 . Put the chili into the pot and pull it a few times to soften it slightly;
Step 10 . Pour the boiled vegetables into the pot and stir fry. Finally, put the cabbage leaves. According to the taste, pour soy sauce, oyster sauce, salt, stir fry evenly and turn off the heat;
Step 11 . Spicy pot, Sheng pan or direct end of the pot can be heroic!
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