Green bean ice-You Are Foodie

By Toby
64

Green bean ice

Mung bean soup can relieve summer heat and thirst, clear away heat and poison. I like to cook it myself in summer. But the length of time is very particular. Experts said that if you want to relieve the summer heat, you should boil it for about 10 minutes and only drink clear soup. If you want to detoxify, you should boil it for a long time. You'd better eat the beans together.

Main Ingredients

Honey appropriate amount
Condensed milk appropriate amount
Mung bean A moderate amount of

Auxiliary Ingredients

Crushed ice appropriate amount

Mung beans will soon be cooked and rotten after soaking in water. If there is an electric pressure cooker at home, it will be faster.

Step 1 . Material ready

Step 2 . Mung beans soaked in water 12 hours in advance

Step 3 . Boil the soaked mung beans until they are cooked and rotten

Step 4 . Put it in the refrigerator for 2 hours after cooling

Step 5 . Add an appropriate amount of condensed milk

Step 6 . Add appropriate amount of honey

Step 7 . Just add some ice

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