Green bean ice
Mung bean soup can relieve summer heat and thirst, clear away heat and poison. I like to cook it myself in summer. But the length of time is very particular. Experts said that if you want to relieve the summer heat, you should boil it for about 10 minutes and only drink clear soup. If you want to detoxify, you should boil it for a long time. You'd better eat the beans together.Mung beans will soon be cooked and rotten after soaking in water. If there is an electric pressure cooker at home, it will be faster.
Step 1 . Material ready
Step 2 . Mung beans soaked in water 12 hours in advance
Step 3 . Boil the soaked mung beans until they are cooked and rotten
Step 4 . Put it in the refrigerator for 2 hours after cooling
Step 5 . Add an appropriate amount of condensed milk
Step 6 . Add appropriate amount of honey
Step 7 . Just add some ice
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