Steamed beef with red onion and soybean sauce-You Are Foodie

By Maggie
58

Steamed beef with red onion and soybean sauce

In summer, beef is the first choice for children to supplement their body with various minerals and trace elements. They can recover their physical strength quickly and are not easy to gain weight. Beef is a new way to eat. You can wipe it with soybean paste and steam it. It tastes delicious and chewy. It is very suitable for children. The method is simple and convenient. It can be completed in a few steps. There is no need to stay in the kitchen for a long time. There is no oil smoke. My mother also likes it.

Main Ingredients

Beef Brisket 200g

Auxiliary Ingredients

Red onion and soybean paste 2 scoops

For beef, choose Beef Brisket with softer meat and slice it thinly. Ten minutes' steaming is just right. It is soft, tender, moderate and chewy. If you have time, you can knock in advance, and the meat will be more tender. Soya bean paste itself is salty, so there is no need to put salt.

Step 1 . Prepare two tablespoons of red onion and soybean sauce

Step 2 . Cut the beef brisket into two pieces, about 200g, and spread soy sauce evenly on both sides

Step 3 . Cut some coriander and sprinkle it

Step 4 . Put it on the grill of the steamer

Step 5 . Close the lid and set it for 10-15 minutes.

Step 6 . Steam out in ten seconds until the timing is over, and then the cover can be opened. Steamed beef with rich soy sauce and delicious taste is ready. Knife and fork on top, no worse than steak.

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