Stir fried xuelihong with oil residue-You Are Foodie

By Barbara
38

Stir fried xuelihong with oil residue

Pay attention to 2 points when making this dish. It won't be bitter1) After blanching, soak in clear water, and then knead under flowing water for a while2) Prepare a piece of fat porkIn these two steps, you can rest assured that there is no bitterness.Xuelihong is also the representative of green food for weight loss. So eat, eat, and it's cheap..But I check Baidu.. Xuelihong contains a large amount of crude fiber, which is difficult to digest. Children with incomplete digestive function should not eat more.

Main Ingredients

Red in snow appropriate amount

Auxiliary Ingredients

Fat pork appropriate amount

Step 1 . Boil the water in the pot with Xuelihong for 2 minutes

Step 2 . Soak the boiled snow in cold water for 10 minutes

Step 3 . Cut into small pieces and put them into a container, then pinch them under flowing water

Step 4 . Dice the fat pork and fry it until golden (try to force out the oil)

Step 5 . Stir fry garlic and chili in pot

Step 6 . Add Xuelihong, stir fry well, add salt and chicken essence, and serve

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Cooking Steps