Homemade bean paste bread
Step 1 . . put all ingredients except butter into the bread machine,
Step 2 . Use the "Hemian" gear, about 20 minutes, and mix into smooth dough,
Step 3 . Add butter
Step 4 . Continue to use the "dough" gear, mix the dough for about 30 minutes, and until the dough comes out of the film. Stop and face
Step 5 . Ferment the dough to 2-2.5 times larger, about 30-60 minutes
Step 6 . Exhaust the fermented dough,
Step 7 . Divide into 4 equal parts and form a mass
Step 8 . Prepare bean paste filling
Step 9 . Press a small dough into a cake shape
Step 10 . Add bean paste filling
Step 11 . Like dumplings, slowly roll them up and close them
Step 12 . Place the necks down on the baking tray. Put it into the oven and let it ferment again for about 30 minutes to make the bread about 2 times larger. Then, bake at 180 ° C for 20 minutes.
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