Thai style sweet and spicy fish balls-You Are Foodie

By Leopold
29

Thai style sweet and spicy fish balls

The beginning of autumn has passed, but the sun is still burning. It's a bad day to eat. Today, I made this Thai sweet and spicy fish ball. It is sweet and slightly spicy. It tastes flexible. With refreshing green vegetables and bright colors, it looks like it can arouse your appetite! Chaoshan DAHAO fish balls have always been famous for their refreshing q-balls. Don't say much, just start~

Main Ingredients

Auxiliary Ingredients

Thai sweet chili sauce A tabletsp
Fried powder Half package

1. be careful not to cut the fish balls when changing them into flower knives2. fried fish balls should not be fried for a long time. If the color is a little golden, you can start the pot. After fried for a long time, the fish balls lose too much water, and the taste is not enough!3. stir fry the green vegetables with a little oil. The color of the green vegetables will be better, green and green4. there is no sweet and spicy sauce. Instead, tomato sauce can be used to make a different taste

Step 1 . Dahao Fish Ball, Shanghai Qingdu Clean

Step 2 . Cut the fish ball in half, and then cut it two times horizontally and vertically on the convex side. Be careful not to cut it

Step 3 . Fried flour

Step 4 . Pour the fried powder into a bowl, about half of it

Step 5 . Pour the fish balls into the bowl and smear the fried powder evenly. Pay attention to the gap of the modified flower knife. It is easy to blossom when frying

Step 6 . After all the frying powder is coated, sieve out the excess frying powder

Step 7 . Open the fire, put oil in the pan, heat it and pour the fish balls into it, stir it constantly to make it heated evenly

Step 8 . The fish balls expand when heated and fry until golden

Step 9 . Remove the drained oil (the fish balls are fried very quickly. Don't go away in less than two minutes to avoid frying). Pour the remaining oil into a clean bowl (don't waste it, it can also be used), and leave a little at the bottom of the pan

Step 10 . Heat the oil in the pan, add the scallions~this is sweet and hot sauce

Step 11 . Add a spoonful of sweet chili sauce and stir fry

Step 12 . Add fish balls and stir quickly

Step 13 . Wrap the fish balls evenly with sweet chili sauce

Step 14 . Start another pot, add water to boil, add some salt, a little oil, and then put it into Shanghai Green Zhuo to cook, then set the plate

Step 15 . Set the plate and the finished product drawing

Step 16 . The balcony is well lit, which is beautiful

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