Thai style sweet and spicy fish balls
The beginning of autumn has passed, but the sun is still burning. It's a bad day to eat. Today, I made this Thai sweet and spicy fish ball. It is sweet and slightly spicy. It tastes flexible. With refreshing green vegetables and bright colors, it looks like it can arouse your appetite! Chaoshan DAHAO fish balls have always been famous for their refreshing q-balls. Don't say much, just start~1. be careful not to cut the fish balls when changing them into flower knives2. fried fish balls should not be fried for a long time. If the color is a little golden, you can start the pot. After fried for a long time, the fish balls lose too much water, and the taste is not enough!3. stir fry the green vegetables with a little oil. The color of the green vegetables will be better, green and green4. there is no sweet and spicy sauce. Instead, tomato sauce can be used to make a different taste
Step 1 . Dahao Fish Ball, Shanghai Qingdu Clean
Step 2 . Cut the fish ball in half, and then cut it two times horizontally and vertically on the convex side. Be careful not to cut it
Step 3 . Fried flour
Step 4 . Pour the fried powder into a bowl, about half of it
Step 5 . Pour the fish balls into the bowl and smear the fried powder evenly. Pay attention to the gap of the modified flower knife. It is easy to blossom when frying
Step 6 . After all the frying powder is coated, sieve out the excess frying powder
Step 7 . Open the fire, put oil in the pan, heat it and pour the fish balls into it, stir it constantly to make it heated evenly
Step 8 . The fish balls expand when heated and fry until golden
Step 9 . Remove the drained oil (the fish balls are fried very quickly. Don't go away in less than two minutes to avoid frying). Pour the remaining oil into a clean bowl (don't waste it, it can also be used), and leave a little at the bottom of the pan
Step 10 . Heat the oil in the pan, add the scallions~this is sweet and hot sauce
Step 11 . Add a spoonful of sweet chili sauce and stir fry
Step 12 . Add fish balls and stir quickly
Step 13 . Wrap the fish balls evenly with sweet chili sauce
Step 14 . Start another pot, add water to boil, add some salt, a little oil, and then put it into Shanghai Green Zhuo to cook, then set the plate
Step 15 . Set the plate and the finished product drawing
Step 16 . The balcony is well lit, which is beautiful
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