Steamed white gourd with mushroom and ham-You Are Foodie

By Dana
98

Steamed white gourd with mushroom and ham

This dish is light and delicious, and the method is simple. More importantly, it is beautiful in appearance. Without any cooking skills, it should be regarded as a lazy dish. Wax gourd is a kind of melon vegetable for both medicine and food. It is slightly cold, sweet, light and non-toxic. It has the effects of clearing lung and heat, transforming phlegm, clearing stomach heat, eliminating annoyance and thirst, removing dampness and relieving summer heat, promoting urination and eliminating edema. Wax gourd with mushrooms can clear away heat, dispel fire, eliminate annoyance, quench thirst, and nourish beauty.

Main Ingredients

Auxiliary Ingredients

Sesame oil appropriate amount
Water lake powder appropriate amount
chopped green onion appropriate amount
clear soup appropriate amount
Chicken essence appropriate amount
Oyster sauce appropriate amount

1. If we use aged ham instead of canned ham, it will taste more delicious.2. If there is no clear soup, you can use the water to soak Lentinus edodes instead of clear soup, but you should wash the Lentinus edodes before soaking them, and the amount of water should not be too much.

Step 1 . After the can melon ham is opened, cut it into 0.3cm thick slices, and then cut it in half.

Step 2 . Peel and flesh the wax gourd and cut it into 0.5cm thick and 10cm long wax gourd slices for standby.

Step 3 . Wash and cut the mushrooms in half.

Step 4 . Prepare a plate and put slices of winter melon, ham and mushrooms on the plate in turn.

Step 5 . Put the ham, mushrooms and winter melon into the steamer for 20 minutes.

Step 6 . After the wax gourd is steamed, if there is any juice to be decanted, heat the frying pan, pour half a bowl of clear soup, add a spoonful of oyster sauce and a little chicken essence to boil, then thicken it with starch, pour a few drops of sesame oil to mix the flavor juice.

Step 7 . Pour the sauce on the steamed winter melon, sprinkle with scallion and serve.

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