Pan fried fish
The small bowl should not be mixed too much with water, because the decoction itself should not have soup. If the seasoning is directly added without water, the taste will be uneven.
Step 1 . First slice the chasing fish and dice all the ingredients.
Step 2 . Heat the oil in a hot pot and sprinkle with salt. Add to the fish fillet and fry over medium heat until golden brown on both sides.
Step 3 . Add all ingredients (except scallions) and fry until fragrant.
Step 4 . Mix a small bowl with a little water and seasoning.
Step 5 . Pour into the pot and stir both sides of the fish appropriately to allow the flavor to permeate evenly.
Step 6 . Finally, fry dry and sprinkle with scallions to remove from the pot and set it on a plate.
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