Cooking Steps

Pan fried fish

Pan fried fish
Main Ingredients
Auxiliary Ingredients
The small bowl should not be mixed too much with water, because the decoction itself should not have soup. If the seasoning is directly added without water, the taste will be uneven.
-- Cooking Steps --
Pan fried fish
Step 1 . First slice the chasing fish and dice all the ingredients.
Pan fried fish
Step 2 . Heat the oil in a hot pot and sprinkle with salt. Add to the fish fillet and fry over medium heat until golden brown on both sides.
Pan fried fish
Step 3 . Add all ingredients (except scallions) and fry until fragrant.
Pan fried fish
Step 4 . Mix a small bowl with a little water and seasoning.
Pan fried fish
Step 5 . Pour into the pot and stir both sides of the fish appropriately to allow the flavor to permeate evenly.
Pan fried fish
Step 6 . Finally, fry dry and sprinkle with scallions to remove from the pot and set it on a plate.
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