Domestic sour plum duck
This dish tastes sweet and sour. It is very suitable for meals. It tastes delicious without chicken essence. Carrots may not be used, or other vegetables may be used instead.
Step 1 . Chop the duck and blanch it.
Step 2 . Prepare the necessary ingredients, cut scallions, ginger slices, peel garlic, and cut carrots.
Step 3 . Heat up a little oil and fry the drained duck for a while.
Step 4 . Stir fry the garlic with the leftover oil of the fried duck, and ladle out the garlic after it is slightly wrinkled.
Step 5 . Stir in ginger and onion, then pour in duck.
Step 6 . Add cooking wine, soy sauce and sugar to the pot and stir fry for a while.
Step 7 . Add hot water and soak the duck slightly.
Step 8 . Put 4 tablespoons of sour plum sauce, boil over high heat, turn down the heat, cover the pot and simmer for 20 minutes.
Step 9 . Add carrots and garlic and simmer for about 15 minutes.
Step 10 . When the sauce is thick, sprinkle the onion, stir well, and then put on a plate. If the taste is weak, add a little salt to taste.
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