Eggplant with minced meat
1. cut the eggplant into strips and steam it over high heat. You can also steam the eggplant in two halves. After steaming, tear the strips to taste better;2. the detection method of steamed eggplant is to insert chopsticks easily;3. prepare the seasoning juice in advance, and add an appropriate amount of vinegar to the seasoning to make it more special;4. stir the minced meat slightly to make oil, and then add the seasoning juice to cook it together to make a fragrant meat juice;5. garlic is divided into two parts. First, put one part into it and stir fry it with meat; Then put the remaining raw garlic directly on the finished product, so that the taste is more unique.
Step 1 . Cut the eggplant into thin strips and put them into the steamer;
Step 2 . Make a sauce with salt, soy sauce, vinegar, cornflour and cooking wine for standby;
Step 3 . Dice the sauce, minced meat, chopped ginger, chopped scallion, chopped garlic, chopped scallion and red pepper for use;
Step 4 . Boil eggplant in water for five minutes and use chopsticks to steam it easily;
Step 5 . Put the steamed eggplant on the plate;
Step 6 . Heat the pot, put a small amount of oil, add minced meat, and stir fry the minced meat;
Step 7 . Stir for a few times, then add the prepared sauce and cook for a few minutes;
Step 8 . Add chopped ginger and half garlic when it changes color, and stir together;
Step 9 . After boiling, add the diced red pepper and stir evenly;
Step 10 . Pour the cooked minced meat juice onto the steamed eggplant;
Step 11 . Finally, sprinkle the remaining small amount of raw garlic and shallots on it.
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