Tossed Clear Noodles in Chili Sauce
If there is a faster and more delicious food than noodles with bibimbap sauce, it must be this northern Sichuan jelly.When it comes to Sichuan flavor, it is easy to think of such big dishes as "boiled meat slices". In fact, Sichuan flavor has many snacks that are easier to make. Northern Sichuan jelly is one of them.
Step 1 . Cut the white jelly into long strips, put them into a bowl, and grind the spicy peanuts.
Step 2 . In a small bowl, add garlic puree, salt, delicious soy sauce, white sugar, chicken essence, Chinese prickly ash noodles, red oil, Guilin chili sauce, peanut chips, and clear soup, and mix well to make a sauce.
Step 3 . Pour the sauce on the jelly, sprinkle with chives and sesame seeds.
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