Cooking Steps

Fried pork slices with Chinese cabbage and agaric

Fried pork slices with Chinese cabbage and agaric

I like to eat Chinese cabbage with agaric. It is nutritious and tastes good. It is a dish that our family often eats.
Main Ingredients
Auxiliary Ingredients
It's a family dish. It's not difficult.
-- Cooking Steps --
Fried pork slices with Chinese cabbage and agaric
Step 1 . Wash the cabbage and prepare 1000 pieces for use
Fried pork slices with Chinese cabbage and agaric
Step 2 . Slice cabbage and 1000 pieces respectively
Fried pork slices with Chinese cabbage and agaric
Step 3 . Soaked agaric for later use
Fried pork slices with Chinese cabbage and agaric
Step 4 . Meat and scallions to use
Fried pork slices with Chinese cabbage and agaric
Step 5 . Sliced meat
Fried pork slices with Chinese cabbage and agaric
Step 6 . Heat the oil in the pan and add the meat slices
Fried pork slices with Chinese cabbage and agaric
Step 7 . Stir fried pork slices
Fried pork slices with Chinese cabbage and agaric
Step 8 . Add cabbage and stir fry 1000 pieces
Fried pork slices with Chinese cabbage and agaric
Step 9 . Add proper amount of salt
Fried pork slices with Chinese cabbage and agaric
Step 10 . Stir fry the fungus
Fried pork slices with Chinese cabbage and agaric
Step 11 . Add light soy sauce
Fried pork slices with Chinese cabbage and agaric
Step 12 . Add MSG, stir fry for 2 minutes, and then you can get out of the pot
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