Fried pork slices with Chinese cabbage and agaric
I like to eat Chinese cabbage with agaric. It is nutritious and tastes good. It is a dish that our family often eats.It's a family dish. It's not difficult.
Step 1 . Wash the cabbage and prepare 1000 pieces for use
Step 2 . Slice cabbage and 1000 pieces respectively
Step 3 . Soaked agaric for later use
Step 4 . Meat and scallions to use
Step 5 . Sliced meat
Step 6 . Heat the oil in the pan and add the meat slices
Step 7 . Stir fried pork slices
Step 8 . Add cabbage and stir fry 1000 pieces
Step 9 . Add proper amount of salt
Step 10 . Stir fry the fungus
Step 11 . Add light soy sauce
Step 12 . Add MSG, stir fry for 2 minutes, and then you can get out of the pot
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