Fried pork slices with Chinese cabbage and agaric-You Are Foodie

Cooking Steps

Home
The Recipes

Fried pork slices with Chinese cabbage and agaric

By Bonnie
59

Fried pork slices with Chinese cabbage and agaric

I like to eat Chinese cabbage with agaric. It is nutritious and tastes good. It is a dish that our family often eats.

Main Ingredients

pork A moderate amount of
fungus A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

Thousand sheets 50g

It's a family dish. It's not difficult.

Fried pork slices with Chinese cabbage and agaric

Step 1 . Wash the cabbage and prepare 1000 pieces for use

Fried pork slices with Chinese cabbage and agaric

Step 2 . Slice cabbage and 1000 pieces respectively

Fried pork slices with Chinese cabbage and agaric

Step 3 . Soaked agaric for later use

Fried pork slices with Chinese cabbage and agaric

Step 4 . Meat and scallions to use

Fried pork slices with Chinese cabbage and agaric

Step 5 . Sliced meat

Fried pork slices with Chinese cabbage and agaric

Step 6 . Heat the oil in the pan and add the meat slices

Fried pork slices with Chinese cabbage and agaric

Step 7 . Stir fried pork slices

Fried pork slices with Chinese cabbage and agaric

Step 8 . Add cabbage and stir fry 1000 pieces

Fried pork slices with Chinese cabbage and agaric

Step 9 . Add proper amount of salt

Fried pork slices with Chinese cabbage and agaric

Step 10 . Stir fry the fungus

Fried pork slices with Chinese cabbage and agaric

Step 11 . Add light soy sauce

Fried pork slices with Chinese cabbage and agaric

Step 12 . Add MSG, stir fry for 2 minutes, and then you can get out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Wine and vegetables -- old vinegar peanuts

Wine and vegetables -- old vinegar peanuts

peanut meat,coriander,appetizer,home cooking

Fried meat with potatoes

Fried meat with potatoes

Sliced pork,potato,Green pepper,Tomatoes,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner

Parent child meal (Japanese Name: parent child well)

Parent child meal (Japanese Name: parent child well)

drumsticks,egg,rice,onion,Shallot,Japanese soy sauce,Mirin ,Clear wine,sugar,staple food,Japanese cuisine,lunch,dinner,student

Tomato sauce cod scrambled eggs

Tomato sauce cod scrambled eggs

Cod,Tomatoes,egg,Scallion,salt,Raw smoke,pepper,Edible oil,Hot Dishes,home cooking

Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby Cabbage,fans,garlic,Hot Dishes,home cooking,vegetarian diet,the elderly,Friends gathering for dinner,Autumn recipes,dinner

Shredded Lotus-root slice

Shredded Lotus-root slice

Lotus root,sugar,Cold Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch

Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student

Double flavored crucian carp

Double flavored crucian carp

Crucian carp,garlic,Red Chopped Pepper,Yellow millet pepper,fermented soya bean,Light soy sauce,Oyster sauce,vegetable oil,White sugar,salt,Cooking wine,Ginger slices,Onion,Hot Dishes

[Zhejiang cuisine] mushrooms and green vegetables

[Zhejiang cuisine] mushrooms and green vegetables

mushrooms,Green vegetables,Raw smoke,Oyster sauce,salt,sugar,pepper,Chicken essence,scallion,ginger,garlic

Simple fried kidney beans

Simple fried kidney beans

kidney bean,Red pepper,green Chinese onion,side dish