Fried rice with corn sausage-You Are Foodie

By Yetta
66

Fried rice with corn sausage

I like to eat corn intestines, and I often use corn intestines with fried dishes. This "corn intestines fried rice" is a light breakfast, because some carrot and celery grains are added, which not only matches the color, but also supplements the nutrition.

Main Ingredients

Celery 100 g
Carrot 100 g
Corn sausage 100g
rice 1 bowl

Auxiliary Ingredients

salt 2 g
oil 20g

1. When frying rice, you must fry it slowly over a low heat to prevent the bottom from being pasted.2. Corn intestines should be larger than celery and carrots to have a good taste.

Step 1 . Ingredients: rice, corn sausage

Step 2 . Cut the corn intestines into small pieces.

Step 3 . Wash and dice carrots and celery.

Step 4 . Heat the oil, add carrots and celery and stir fry until it is cut off.

Step 5 . Add corn sausage and stir well, add a little salt to taste.

Step 6 . Add rice and stir fry slowly over low heat.

Step 7 . Stir fry the rice and turn off the heat.

Step 8 . When you come out of the pot and put it on a plate, you can taste it on the table.

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