Cold mixed pumpkin tips-You Are Foodie

By Dylan
16

Cold mixed pumpkin tips

I have tried this dish at a restaurant and have always been fascinated by its deliciousness. Yesterday, when I came home, I saw the pumpkin vines grown at home were very vigorous, with pumpkin tips all over my body. I picked a handful and blanched it briefly, and they all said it was delicious and refreshing.

Main Ingredients

Pumpkin tip 1 piece

Auxiliary Ingredients

garlic 3 pieces

Seasonings

Peanut oil appropriate amount
Sesame oil few
Raw smoke Half a spoon
Cold vinegar 1 spoon
Chicken essence few
seed powder of Chinese prickly ash appropriate amount
salt Half a spoon

When blanching green leafy vegetables with salt and rapeseed, the color will become even greener, which looks very appetizing.

Step 1 . Look, how does my pumpkin vine grow at home? Pollution free, pure natural, and pesticide free.

Step 2 . Pumpkin tips are emerald green and tender.

Step 3 . Pick one and wash it clean.

Step 4 . Boil the water and add a little oil and salt. Blanch the pumpkin tips in water for one minute and remove.

Step 5 . Rinse with cold water and squeeze dry with your hands.

Step 6 . Cut garlic into slices and put them on top, add salt, Sichuan peppercorns powder, and chicken essence.

Step 7 . Heat the wok with oil, add the chili oil and stir fry over low heat until fragrant, then pour the cooked oil over the vegetables and mix well.

Step 8 . Take a recent photo.

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