Cold mixed pumpkin tips
I have tried this dish at a restaurant and have always been fascinated by its deliciousness. Yesterday, when I came home, I saw the pumpkin vines grown at home were very vigorous, with pumpkin tips all over my body. I picked a handful and blanched it briefly, and they all said it was delicious and refreshing.When blanching green leafy vegetables with salt and rapeseed, the color will become even greener, which looks very appetizing.
Step 1 . Look, how does my pumpkin vine grow at home? Pollution free, pure natural, and pesticide free.
Step 2 . Pumpkin tips are emerald green and tender.
Step 3 . Pick one and wash it clean.
Step 4 . Boil the water and add a little oil and salt. Blanch the pumpkin tips in water for one minute and remove.
Step 5 . Rinse with cold water and squeeze dry with your hands.
Step 6 . Cut garlic into slices and put them on top, add salt, Sichuan peppercorns powder, and chicken essence.
Step 7 . Heat the wok with oil, add the chili oil and stir fry over low heat until fragrant, then pour the cooked oil over the vegetables and mix well.
Step 8 . Take a recent photo.
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