Cooking Steps

Spring rolls with pumpkin shreds
  • By Lockie
  • 7

Spring rolls with pumpkin shreds

 The spring roll skin is bought by the vegetable market, and the pumpkin is home.
Main Ingredients
Auxiliary Ingredients
When eating spring rolls, you can use perilla leaves to roll them. The taste is quite good.
-- Cooking Steps --
Spring rolls with pumpkin shreds
Step 1 . A small pumpkin
Spring rolls with pumpkin shreds
Step 2 . Rub the pumpkin into shreds, marinate it for 5 minutes, then add the garlic MSG and mix well
Spring rolls with pumpkin shreds
Step 3 . Put pumpkin shreds on the spring roll skin
Spring rolls with pumpkin shreds
Step 4 . Roll it up along the edge, and apply duck egg liquid on the edge when it is ready
Spring rolls with pumpkin shreds
Step 5 . Spring Roll with Shredded Pumpkin
Spring rolls with pumpkin shreds
Step 6 . Finished rolled products
Spring rolls with pumpkin shreds
Step 7 . Heat the oil to 60%, deep fry it in the pan, and then fry it for 5 minutes over low heat
Spring rolls with pumpkin shreds
Step 8 . Fried Spring Rolls with Shredded Pumpkin
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