Spring rolls with pumpkin shreds
The spring roll skin is bought by the vegetable market, and the pumpkin is home.When eating spring rolls, you can use perilla leaves to roll them. The taste is quite good.
Step 1 . A small pumpkin
Step 2 . Rub the pumpkin into shreds, marinate it for 5 minutes, then add the garlic MSG and mix well
Step 3 . Put pumpkin shreds on the spring roll skin
Step 4 . Roll it up along the edge, and apply duck egg liquid on the edge when it is ready
Step 5 . Spring Roll with Shredded Pumpkin
Step 6 . Finished rolled products
Step 7 . Heat the oil to 60%, deep fry it in the pan, and then fry it for 5 minutes over low heat
Step 8 . Fried Spring Rolls with Shredded Pumpkin
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
