Spring rolls with pumpkin shreds-You Are Foodie

By Lockie
7

Spring rolls with pumpkin shreds

The spring roll skin is bought by the vegetable market, and the pumpkin is home.

Main Ingredients

Spring roll skin 200g
Pumpkin 1

Auxiliary Ingredients

Perilla leaf 8 sheets
duck 's egg 1
Minced garlic appropriate amount

When eating spring rolls, you can use perilla leaves to roll them. The taste is quite good.

Step 1 . A small pumpkin

Step 2 . Rub the pumpkin into shreds, marinate it for 5 minutes, then add the garlic MSG and mix well

Step 3 . Put pumpkin shreds on the spring roll skin

Step 4 . Roll it up along the edge, and apply duck egg liquid on the edge when it is ready

Step 5 . Spring Roll with Shredded Pumpkin

Step 6 . Finished rolled products

Step 7 . Heat the oil to 60%, deep fry it in the pan, and then fry it for 5 minutes over low heat

Step 8 . Fried Spring Rolls with Shredded Pumpkin

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Cooking Steps