Healthy potato cake-You Are Foodie

By Eric
49

Healthy potato cake

Low fat healthy potato cake without frying or frying.

Main Ingredients

Auxiliary Ingredients

water appropriate amount
White sugar 30g

1. add some cassava flour or sticky rice flour to the glutinous rice flour. The steamed cake is not easy to collapse and set. It is more chewy to add cassava powder, but not too much. Too many sweet potato cakes will harden after cooling.2. the dough must be mixed with boiling water so that the dough will not crack.3. you can make more embryos at one time, make them into raw embryos, put them in the refrigerator for freezing, and steam them as you eat them.

Step 1 . Wash purple and sweet potatoes, cut them into pieces and steam them. I usually steam more and eat it directly. A small part is used for filling.

Step 2 . Purple potato mash with light cream (I put the extra light cream after mounting flowers) sugar and stir well.

Step 3 . Mix glutinous rice flour and cassava flour, add sweet potato, sugar and boiled water, and mix well.

Step 4 . Mix into smooth dough.

Step 5 . The purple potato stuffing is twisted into small balls, and the sweet potato flour is divided into uniform preparations and flattened.

Step 6 . Wrap in purple potato balls, twist them into balls and flatten them slightly.

Step 7 . Steam in a steamer for about 10 minutes.

Step 8 . Let it cool thoroughly and then take it out of the pot and put it on a plate.

Step 9 . The color of purple and sweet potatoes is particularly bright after cutting. The milk smells delicious.

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Cooking Steps